It has been a Feast of Food all weekend. I can't remember when I ate so well. Lunch at the Med on Saturday was divine, as usual. Dinner at my mother's tonight was even better. My mothers Sunday dinner menu this week was:

- Grilled pork loin, marinated in soy sauce and honey
- Sweet potato biscuits (made w/ yams)
- Hoisin salad (cabbage, red bell peppers, bean spouts, mushrooms, caraway seeds)
- Homemade applesauce (with apples from the tree in the yard)
- Apple and cranberry cobbler w/ whipped cream

Oh my.