Sunday, October 24, 2004

It has been a Feast of Food all weekend. I can't remember when I ate so well. Lunch at the Med on Saturday was divine, as usual. Dinner at my mother's tonight was even better. My mothers Sunday dinner menu this week was:

    - Grilled pork loin, marinated in soy sauce and honey
    - Sweet potato biscuits (made w/ yams)
    - Hoisin salad (cabbage, red bell peppers, bean spouts, mushrooms, caraway seeds)
    - Homemade applesauce (with apples from the tree in the yard)
    - Apple and cranberry cobbler w/ whipped cream

Oh my.

No comments: